| Meal Occasion/
Day of the week | Breakfast
7.30 – 8.30 | Mid-Morning Snack 10.00 – 10.30 | Lunch
12.00 – 1.00 | Tea
3.30 – 4.30 |
| Monday | A range of cereals, baby rice, porridge and fresh fruit | Fresh Fruit Selection
| Main: Pasta Bolognese Dessert: Homemade Fruity Cookies | Rice cakes and jam or rice pudding |
| Tuesday | A range of cereals, baby rice, porridge and fresh fruit | Fresh Fruit Selection
| Main: Cauliflower Cheese Bake Dessert: Fruit Cake | Barley and Vegetable Soup |
| Wednesday | A range of cereals, baby rice, porridge and fresh fruit | Fresh Fruit Selection
| Main: Hotpot with sliced potatoes and millet Dessert: Upside down apple cake | Bread and cheese |
| Thursday | A range of cereals, baby rice, porridge and fresh fruit | Fresh Fruit Selection
| Main: Beanie Stew Dessert: Mini wholemeal cherry cupcake | Ryvita and cream cheese |
| Friday | A range of cereals, baby rice, porridge and fresh fruit | Fresh Fruit Selection
| Main: Pizza Dessert: Yoghurt | Oatcakes |
Below is a typical menu.